The first cooking post for this blog corresponds to me making my
beautiful niece a special treat for her birthday. Samantha's birthday was
earlier in the week, however I am going to watch a performance she is in Saturday
night and wanted to bring her something special to celebrate her birthday.
I started the tradition of making my niece and nephew special sweets for
their birthdays 2(ish) years ago, and try to 'top' myself each year. Last
year I made Samantha a 'bunny' cake (her childhood nickname was bunny).
The cake tasted great, and was fun for the family party - it was far from
professional - as you can see below....
I never said I was an expert at making things look beautiful..... the kids loved the effort and everyone got a kick out of it!
This year I decided to try something that involved a bit less artistry - clearly that is not my strongest area. This year I am making mini-oreo cheesecakes. The recepie is really easy and I think the kids will love it!
To start, place muffin / cupcake liners in a muffin pan and place an oreo at the bottom of each lined cup.
To start, place muffin / cupcake liners in a muffin pan and place an oreo at the bottom of each lined cup.
Next, mix 16 oz of room temperature cream cheese with 1/2 cup of sugar.
Next, add in 1/2 tsp of vanilla and two eggs and beat mixture. Then add in 1/2 cup of sour cream and mix with electric mixer. Finally add in 6 hand crush Oreos. Do not use electric mixer after putting Oreos in - mix by hand.
Fill muffin tins almost to the top and bake at 375 for 11 minutes
These mini-oreo cheese cakes are all packaged up and ready to to Samantha's performance tomorrow night!!!
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